Teluk Mak Nik @ Monica Bay

27 Sep 2010 |0 Comments

One of the attraction in the Kemaman is Teluk Mak Nik @ Monica Bay ... Read more

Bukit Keluang Beach, Besut

27 Sep 2010 |0 Comments

Fringed by the waters of the South China Sea, Bukit Keluang Beach off... Read more

Kemasik Beach

27 Sep 2010 |0 Comments

Kemasik Beach is another popular spot for beach lovers.  Lo... Read more

Peladang Setiu Agro Resort

27 Sep 2010 |0 Comments

If you desire a peaceful and refreshing atmosphere, free from hustle ... Read more

Places to visit

Teluk Mak Nik @ Monica Bay

27 Sep 2010|0 comments

One of the attraction in the Kemaman is Teluk Mak Nik @ Monica Bay ...Read more

Bukit Keluang Beach, Besut

27 Sep 2010|0 comments

Fringed by the waters of the South China Sea, Bukit Keluang Beach off...Read more

Kemasik Beach

27 Sep 2010|0 comments

Kemasik Beach is another popular spot for beach lovers.  Lo...Read more

Peladang Setiu Agro Resort

27 Sep 2010|0 comments

If you desire a peaceful and refreshing atmosphere, free from hustle ...Read more

District | Besut

District | Setiu

District | Kuala Terengganu

District | Dungun

District | Kemaman

District | Hulu Terengganu

District | Marang

Heritage

Culture

Towns

Cuisine

Essential Information

Kerepok best product in Terengganu

Posted by TTDI : TourismTerengganuDarulIman on 7:17 PM in | 0 comments
Kerepok is a popular seafood crackers in Terengganu and it is become one of the most common snacks especially among local people. There are have three types of kerepok, which is including of kerepok lekor, kerepok goreng and kerepok keping. All of this types is made of fish meat, ground to a paste, and mixed with sago.
Picture : The process of making the kerepok lekor.

 Kerepok lekor is mainly among them, which is boiled in large pots. Usually, kerepok lekor prepared in long chewy ones forms and it is best eaten hot with its special chili dip.

Picture above showed the Kerepok Goreng. Actually kerepok goreng is also same as kerepok lekor, but it is fried to make it become more delicious as well as kerepok lekor, best eaten while its hot with its special dip or known as Pencicah.

The last type of kerepok is Kerepok keping. It is prepared in different forms than kerepok lekor, which is its form is thin and more crispy ones.

 There are also many varieties of kerepok keping, which is the taste are depends on different types of fish are used.
 Normally, the visitors who are visit Terengganu during holiday school or weekend will not miss the opportunity to obtain and purchase kerepok sold around the state.

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