Another attraction in Terengganu is a row of shops that sell Lemang available in Kijal, Kemaman.
Lemang is a delicacy made from glutinous rice soaked with coconut milk, wrapped in bamboo tubes lined with banana leaf, and cooked over slow open fire.
Usually shops will be visited among local people and outside visitors, especially during festive seasons like Hari Raya Aidilfitri and also during the marriage as a meal to guests.
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